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Wednesday, 17 April 2013

煎鸡扒与戈马酱 Grilled Chicken w/Garlic Goma Sauce


- grilled chicken chop
- marinated with salt , ajinamoto , black pepper first before grill till cook & put on a plate

- the brown sauce i use is my homemade brown sauce but very very long step , you can just buy the instant one ( brown demi-glace ) just one scoop on the chicken will enough

- goma sauce actually you can buy from shop , normally japanese food outlet can get

- 煎鸡扒
- 煎前先用盐 ,味精 ,黑胡椒腌 , 煎好放在盘子

- 我的布朗酱 ,是用我自制的布朗酱 ,但是煮法常非常长 ,你可以用即买的( knorr brown demi-glace )只是用一勺就够

-戈马酱其实你可以在日本食品商店购买到


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