柠檬鸡 Lemon Chicken

- i use fresh chicken leg ( take out the bone & skin ) ( marinate with salt & pepper )
- coat your chicken leg that had been marinated with corn flour
- after finish coating can fried already ( medium heat first then turned low heat after your chicken leg turning golden colour ( start floating in oil )
- i usually like too fried it till 95% cook only so i can taste the chicken still juicy

- lemon sauce
- lemon juice ( bottle 100ml ) orange juice ( bottle 50ml ) sunquick orange juice ( 2csp ) rice vinegar ( 50ml ) sugar ( 50gm ) lemon ( 1/2nos ) water ( 50ml )
- mix all the ingredients together to boiled till thick

- 鸡腿我用新鲜的（ 取出骨头和皮 ）（ 用盐和胡椒腌 ）
- 腌好的鸡腿贴玉米粉
- 整理后中火炸（ 先炸你的鸡腿到金黄色 ，开始漂浮的时候 ( 油低热量 )
- 我通常喜欢炸至95％，只有这样我就可以品尝仍然多汁的鸡

- 柠檬酱
- 柠檬汁（ 瓶的 100ml ）橙汁 （ 瓶的 50ml ）sunquick橙果汁（ 2汤匙 ）米醋（ 50ml ）糖（ 50gm ）柠檬（ 1/2粒 ）水（ 50ml ）
- 将所有的酱料一起煮 ，直到厚