烤芝士火腿与马铃薯泥 Baked Mashed Potatoes w/Cheese & Ham

- ingredients
- cooked potatoes ( 2nos )
- some white sauce
- cheese & ham

- cooking method
- boiled your potatoes till cooked
- cut off the top & dig all the meat out & left a little meat stick with the potato skin
- the top & below potato skin ( deepfried first )
- mashed all the potato meat with some fresh milk , salt , butter & put it back in the potato skin
- reheat some white sauce & add some ham & put on top of the mashed potatoes ( your white sauce must thick )
- put some cheese on top to baked

- 材料
- 熟的马铃薯（ 2粒 ）
- 一些白酱
- 芝士和火腿

- 烹饪方法
- 水煮至熟马铃薯
- 切断顶部和挖肉留一点肉粘与马铃薯皮
- 顶部和下面马铃薯皮（ 先炸好 ）
- 稀烂马铃薯肉加一些新鲜的牛奶 ，盐 ，牛油和把它放回去马铃薯皮中
- 再热一些白酱 ，添加一些火腿和放在马铃薯泥顶部（白酱一定要厚 ）
- 在上面放一些芝士 ，烤