亨昌鸡 Stirfried Hang Cheong Chicken

- chicken marinate ( 6kg )
- plain flour , corn flour , kfc powder ( 1rice bowl each ) salt , aji ( 3tsp each ) sugar ( 5tsp ) wht/pepper ( 1 1/2tsp ) soya sauce ( 50ml ) oil ( 100ml ) custard powder ( 2tsp ) garlic ( 2tbsp ( chopped ) all mix with water ( dont too melt if nt ur marinate sauce will nt stick to ur meat ) left overnite ( before u fry ur chicken must coat w/plain flour ( a litlle bit will do )

- hang cheong sauce
- fish sauce ( 90ml ) sugar ( 210gm ) aji ( 150 gm ) tomato & chilli sauce ( maggie each 500gm ) oyster sauce ( maggie 400 gm ) black vinegar ( 110ml ) bombay onion & c/celery ( fine chopped each 200 gm ) all mix together ( all ing. NO nd to cook ) early prepared at least 2 days

- cooking ing)
- garlic ( chopped ) celery , green pepper ( julienne / c )

- cooking method
- saute garlic , celery , g/pepper together before u put in hang cheong sauce ...let in cook a while before u put ur chicken ( fried already ) in the sauce
- garnishing a little bit r/chilli , spring onion , sesame will do........happy cooking :) 

- 腌雞塊濕粉
- 麵粉 ，玉米粉 ，kfc粉 ( 各1碗 ) 唐 ( 5茶匙 ) 鹽 ，味精 ( 各3茶匙 ) 白胡椒粉 ( 1 1/2茶匙 ) 酱油 ( 50ml ) 油 ( 100ml ) 蛋黄粉 ( 2茶匙 ) 蒜茸 ( 2飯匙 ) 摻水 ( 不要太多水份 ) 腌過夜 ，沒炸前上小小緬粉

- 亨昌漿
- 魚露 ( 90ml ) 唐 ( 210gm ) 味精 ( 150gm ) 番茄酱&辣椒酱 ( 各500gm ) 蚝油 ( 400gm ) black醋 ( 110g ) 紅大葱 ，芫荽 ( 各200gm 切碎 ) 混合在一起不用煮 ( 2天前準備 ) 

- 材料
- 蒜茸 ，西芹 ，青椒 ( 切絲 )

- 烹饪方法
- 爆香材料先 ，加亨昌漿煮一下先 ，加雞塊 ( 炸好了的 )
- 調色加辣椒 ，青葱 ，芝麻