新鲜什菜沙拉与鞑靼,千岛&法式酱 Fresh Mix Salad w/Tartare , Thousand Island & French Dressing Sauce

- pickle for tartare sauce & thousand island
- i use cucumber & carrot ( each 2stalk )
- cut into stick add some salt & leave for a while
- ready your pickle sauce first ( sugar & vinegar each 2rice bowl ) heat up & stir till all sugar melted leave aside to cold
- wash your pickles with water and dry it up
- put in pickle sauce to marinate ( at least 1days )
- after 1 days drain out your pickles & press dry before blend ( dont too small ) tiny2 will do
- after blend press dry again ( divide 2 )
- if you want shortcut also can just buy the china pickles product in bottle also can ( must press dry also )

- homemade tartare sauce
- mayonis ( 500gm ) rum / liqour ( 1cap ) worcester sauce ( 2csp ) sugar syrup ( 70ml ) plum juice ( 70ml ) white pepper powder ( 1/2tsp ) fresh milk ( 50ml ) pickles that you blender already
- all item mix together

- homemade thousand island sauce
- mayonis ( 300gm ) rum / liquor ( 1cap ) worcester sauce ( 2csp ) tobasco / hot sauce ( 2csp ) plum juice ( 25ml ) sugar syrup ( 25ml ) white pepper powder ( 1/2tsp ) tomato sauce kimball ( 300gm ) pickles that you blender already
- all item mix together

- homemade french dressing
- some people dont like the taste cause got onion , garlic , black vinegar
- onion (100gm ) garlic ( 40gm ) black vinegar ( 350gm ) mustard powder ( 3tsp ) white pepper powder ( 1tsp ) salt ( 3tsp ) sugar ( 9tsp ) corn oil ( 1small bowl )
- all blender together to make the dressing

- mix salad ingredients
- lettuce , cucumber , tomato , celery , carrot , green pepper , chick peas , boiled egg & cheese only
- actually no specific vegetables , you can add what ever you like

- 鞑靼与千岛酱的酸菜
- 黄瓜和红萝卜 ( 各2条 ）
- 切棒加点盐 ，放一会儿
- 准备酸菜酱（ 糖和醋各2饭碗 ）热和搅拌直到所有的糖融化 ，撇开冷
- 洗你的酸菜和隔干 
- 放在你的腌酱里（ 腌至少1天 ）
- 倒出你的酸菜和按干 ，搅拌机（ 不要太小 )
- 按干多一次分2
- 如果你想要的快的方式也可以 ， 买中国酸菜产品在瓶子也可以要按干

- 鞑靼酱
- mayonis（ 500gm ）朗姆酒 / liqour（ 1盖 ）worcester酱（ 2汤匙 ）糖水（ 70ml ）吉仔汁（ 70ml ）白胡椒粉（ 1/2茶匙 ）鲜奶（ 50ml ）酸菜 ( 搅拌机了 )
- 所有材料混在一起做鞑靼酱

- 千岛酱
- mayonis（ 300gm ）朗姆酒 / liqour（ 1盖 ）worcester酱（ 2汤匙 ）辣酱 / tobasco（ 2汤匙 ）糖水（ 25ml ）吉仔汁（ 25ml ）白胡椒粉（ 1/2茶匙 ）kimball 番茄酱（ 300gm ） 酸菜 ( 搅拌机了 )
- 所有材料混在一起做千岛

- 法式酱
- 有些人不喜欢它的味道原因有洋葱 ，蒜米 ，浙醋
- 洋葱 （ 100gm ） 蒜米 （ 40gm ） 浙醋（350gm）芥末粉（3茶匙）白胡椒粉（1茶匙）盐（3茶匙）糖（9tsp）玉米油（1小碗）
- 所有材料和调味搅拌器在一起做法式沙拉酱

- 新鲜什菜沙拉材料
- 生菜 ，黄瓜 ，番茄 ，西芹，胡萝卜 ，青椒 ，鹰嘴豆 ，煮鸡蛋和芝士
- 实际上没有一定的蔬菜 ，你什么都可以添加的