烤全羊腿 Roasted Whole Lamb Leg

- lamb leg
- marinade ingredients
- bombay onion ( 250gram ) garlic ( 100gram ) ginger ( 50gram )  blend with water ( dont put to many water )
- taste for marinade ingredients
- salt ( 2tsp ) aji ( 2tsp ) black pepper ( 2tsp ) rosemary ( 2tsp ) shao xing wine ( 1cap ) oyster sauce ( a little bit ) soya sauce ( a little bit ) worcester sauce ( a little bit) mix with the ingredients that you blend
- rub it through your lamb leg ( marinade at least 2 days ) ( make sure your lamb leg is cut open at the back side , just follow the bone )

- roasting method
- put some onion , garlic , carrot , celery on your roasting tray before the lamb leg
- pour some oil on the lamb leg ( a little bit will do ) roasting heat 200  the back side first & wait till it turning golden brown the turn it around & keep roasting
- wait also till golden brown & cover with aluminum foil ( cover only not wrap ) this roasting process will taking around 1hr20min-1hr50min ( can add a little bit water at the roasting tray to keep the moisture )
- check the joint bone from back side to make sure it cook

- gravy
- move your lamb leg aside from roasting tray & take out the big bone ( wait cold first )
- take all the lamb bone , your roasting ingredients & the roasting juice to make gravy ( can add some water if your roasting juice not enough )
- boil together then add some taste , oyster sauce , rosemary & before you add starch

- serving
- slice thin the lamb leg put some gravy ( please please sliced not cut in cube for lamb leg )

- 羊腿
- 腌料
- 孟买洋葱（ 250gm ）蒜米（ 100gm ）姜（ 50gm ）搅拌机用水（ 不要太多水 ）
- 腌料的味道
- 盐（ 2茶匙 ）味精（ 2茶匙 ）黑胡椒（ 2茶匙 ）迷迭香（ 2茶匙 ）绍兴酒（ 1盖 ）蚝油（ 一点点 ）酱油（ 一点点 ）worcester酱（ 一点点 ）与腌料一起混合
- 把腌料擦您的羊腿（ 腌至少2天 ) ( 确保您的羊腿背面被切开先 ，只按照骨切 ） 

- 烧烤法 
- 您的烤盘上放一些洋葱 ，蒜米 ，胡萝卜 ，西芹先才放上羊腿
- 倒入一些油在羊腿上（ 一点点 ）烤烧热200度 ，背面先直到它变金黄色 ，把它翻另一边保持烧烤 - 等待至金黄色用aluminium  foil盖（ 只盖不是包住 ）焙烧过程大概1hr20min-1hr50min（ 可以加一点点水在烤盘保持水分 ） 
- 检查背面的骨节 ，以确保它熟 

- 肉汁 
- 当熟了移动你的的羊腿 ，拿出大骨（ 先等冷 ） 
- 把所有的羊骨 ，烧烤材料及烧烤羊腿汁来做肉汁（ 可以添加一些水 ，如果你的烧羊汁不够 ） 
- 一起熬 ，然后添加一些味道 ，蚝油 ，迷迭香 ，然后再添加淀粉 

- 上菜  
- 羊腿切片薄加肉汁（ 请请羊腿是切片薄不是切成立方体 )