- dijon mustard sauce
- mayonis ( 500gm ) fresh milk ( 90ml ) mustard sauce ( 250ml ) mustard powder ( 3tsp ) worcester sauce ( 4csp ) tobasco / hot sauce ( 4csp ) rice vinegar ( 5csp ) sugar syrup ( 200ml ) fresh plum juice ( 100ml ) tumeric powder ( 4tsp ) butter ( 100gm melted & let cold ) c/parsley ( chopped for garnishing ) mix all together
- 第戎芥末酱
- mayonis（ 500gm ）鲜奶（ 90ml ）芥末酱（ 250ml ）芥末粉（ 3茶匙 ）worcester酱（ 4汤匙 ）tobasco / 辣酱（ 4汤匙 ）米醋（ 5汤匙 ）糖水（ 200ml ）新鲜吉子汁（ 100ml ）姜黄粉（ 4汤匙 ) 牛油（ 100gm 融化&让冷 ）芸茜（ 切碎调色 ) 所有材料混合一起
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