鞑靼酱 Homemade Tartare Sauce

- make pickle first for tartare sauce ( i use cucumber & carrot only each 1nos ) cut into stick add some salt & leave for a while
- ready your pickle sauce first ( sugar & vinegar each 1rice bowl ) heat up & stir till all sugar melted , leave aside to cold
- wash your pickles with water and dry it up
- put in your sauce to marinate ( at least 1dys )
- after 1 days drain out your pickles & press dry before blend ( dont too small ) tiny2 will do & press dry again
- if u want shortcut also can just buy the china pickles product in bottle also can

- my homemade tartare sauce
- mayonis ( 500gm ) rum/liqour ( 1cap ) worcester sauce ( 2csp ) sugar syrup ( 70ml ) plum juice ( 70ml ) white pepper powder ( 1/2tsp ) fresh milk ( 50ml ) & pickles that you blender already ...all item mix together


- 鞑靼酱的酸菜
- 先做鞑靼酱的酸菜（ 我用黄瓜和红萝卜各1条 ）切棒加点盐 ，放一会儿
- 准备酸菜酱（ 糖和醋各1饭碗 ）热和搅拌直到所有的糖融化 ，撇开冷
- 洗你的酸菜和隔干
- 放在你的腌酱里（ 腌至少1天 ）
- 倒出你的酸菜和按干 ，搅拌机（ 不要太小 ) 按干多一次
- 如果你想要的快的方式也可以 ， 买中国酸菜产品在瓶子也可以

- 我自制的鞑靼酱
- mayonis（ 500gm ）朗姆酒/ liqour（ 1盖 ）worcester酱（ 2汤匙 ）糖水（ 70ml ）吉仔汁（ 70ml ）白胡椒粉（ 1/2茶匙 ）鲜牛奶（ 50ml ）酸菜 ( 搅拌机了 ) ...所有材料混在一起做鞑靼酱