千岛酱 Homemade Thousand Island Sauce

- make pickle first for thousand island sauce ( i use cucumber & carrot only each 1nos ) cut into stick add some salt & leave for a while
- ready your pickle sauce first ( sugar & vinegar each 1rice bowl ) heat up & stir till all sugar melted , leave aside to cold
- wash your pickles with water and dry it up
- put in your sauce to marinate ( at least 1dys )
- after 1 days drain out your pickles & press dry before blend ( dont too small ) tiny2 will do & press dry again
- if u want shortcut also can just buy the china pickles product in bottle also can

- homemade thousand island sauce
- mayonis ( 300gm ) rum / liquor ( 1cap ) worcester sauce ( 2csp ) tobasco / hot sauce ( 2csp ) plum juice ( 25ml ) sugar syrup ( 25ml ) white pepper powder ( 1/2tsp ) tomato sauce kimball ( 300gm ) pickles that you blender already
- all item mix together

- 千岛酱的酸菜

- 先做千岛酱的酸菜（ 我用黄瓜和红萝卜各1条 ）切棒加点盐 ，放一会儿

- 准备酸菜酱（ 糖和醋各1饭碗 ）热和搅拌直到所有的糖融化 ，撇开冷

- 洗你的酸菜和隔干

- 放在你的腌酱里（ 腌至少1天 ）

- 倒出你的酸菜和按干 ，搅拌机（ 不要太小 ) 按干多一次

- 如果你想要的快的方式也可以 ， 买中国酸菜产品在瓶子也可以

- 千岛酱

- mayonis（ 300gm ）朗姆酒 / liqour（ 1盖 ）worcester酱（ 2汤匙 ）辣酱 / tobasco（ 2汤匙 ）糖水（ 25ml ）吉仔汁（ 25ml ）白胡椒粉（ 1/2茶匙 ）kimball 番茄酱（ 300gm ） 酸菜 ( 搅拌机了 )

- 所有材料混在一起做千岛