炸鸡扒与柠檬酱 Schnitzel Chicken w/Lemon Sauce

- chicken leg i use imported one or you can also use fresh chicken leg ( take out the bone & skin ) ( wait defrost then you marinate with salt & pepper ) ( this marinate you can use for imported & local chicken leg ) ( imported chicken leg texture softer then the fresh local chicken leg )

- marinate wet flour ( plain flour 1rice bowl , corn flour 1/2rice bowl , custard powder 1/2tsp , salt , ajinamoto , pepper each1tsp ) mixed w/ water ( dont to melt )
- after your marinate wet flour is ready rub in on your chicken leg

- coating
- your chicken leg that had been marinated with wet flour , coat with baked crumb ( i use white only )
- gently press the baked crumb to stick wit your chicken leg ( dont too hard if not your chicken leg will hard after you fried )
- after finish coating can fried already ( medium heat first then turned low heat after your chicken leg turning golden colour ( start floating in oil )
- i usually like too fried it till 95% cook only so i can taste the chicken still juicy :) ..... happy cooking:)

- lemon sauce
- lemon juice ( bottle 100ml ) sunquick orange juice ( 2csp ) rice vinegar ( 50ml ) sugar ( 50gm ) lemon ( 1/2nos ) water ( 50ml )
- mix all the ing. together to boiled till thick

- 鸡腿 ，我使用进口或你还可以用新鲜的鸡腿（ 取出骨头和皮 ）（ 等待除霜然后腌盐和胡椒 ）（这腌罚你可以使用在进口及本地鸡腿 ）（ 进口鸡肉腿质地较过新鲜的当地鸡腿 ）

- 腌湿粉（ 面粉1饭碗 ，玉米粉1/2饭碗 ，蛋王粉2茶匙 ，盐 ，味精 ，胡椒粉各1茶匙 ）混合水（ 不要太水 ）

- 你的湿粉准备好了就擦在你的鸡腿上

- 贴料 

- 鸡腿已用帖湿粉 ，贴面包屑（ 我使用白色 ）

- 平缓按面包屑贴在你的鸡腿（ 不要安太大力你的鸡腿会硬当你炸好了）

- 整理后中火炸（ 先炸你的鸡腿到金黄色 ，开始漂浮的时候 ( 油低热量 )

- 我通常喜欢炸至95％，只有这样我就可以品尝仍然多汁的鸡:) 

- 柠檬酱 

- 柠檬汁（ 瓶的 100ml ）sunquick橙果汁（ 2汤匙 ）米醋（ 50ml ）糖（ 50gm ）柠檬（ 1/2粒 ）水（ 50ml ）

 -将所有的酱料一起煮 ，直到厚