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Thursday, 11 October 2012
新鲜三文鱼汤 Homemade Fresh Salmon Soup
- salmon soup
- step1) make stock first
- fish bone ( if can use salmon bone ) cabbage , carrot , onion , celery , lemon , ginger & all boil together ( at least 1hour )
- step2) onion , celery , carrot , green pepper ( cut small dice ) & saute all together with garlic ( chopped ) wait till fragrant add tomato paste......let cold and blender ( up to you ) with fresh tomatoes
- step3) stock ready in step1 pour out the soup only add ingredients in step2) to boil ( taste add ikan bilis stock , shao xing wine , salt , pepper & tomato sauce / tomato puree ( colour ) while waiting the soup to boil , balance of the stock the fish bone ( if got meat peel out )
- step4) add salmon meat , ideal milk & shao xing wine to serve
- 三文鱼汤
- 步骤1) 准备高汤先
- 准备三文鱼骨 , 包菜 ,红萝卜 , 西芹 ,洋葱 , 姜 ,柠檬 & 所有材料一起煲 ( 至少一小时 )
- 步骤2) 红萝卜 ,西芹 ,洋葱 ,青椒 ( 切小 ) 一起爆香加蒜茸先 & 加番茄糊 ( tomato paste )...让冷 & 搅拌机 ( 各人 ) 加新鲜番茄
- 步骤3) 高汤准备好了,汤倒出来加材料在步骤2) ,翻煲加银魚粉 ,紹興酒 , 盐 ,白胡椒粉 & 番茄精 ( tomato puree )调色..三文鱼骨如果還有肉就拔開
- 步骤4) 加三文鱼 ,淡奶 & 紹興酒上菜
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