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Friday, 9 November 2012
署条与奶油乳状酱 French Fries w/Butter Milk Sauce
- french fries i think no need to upload la you all also know how to cook
- butter milky sauce
- ing1) butter ( 100gm ) black pepper ( 1tsp )
- ing2) ideal milk ( 250ml ) sugar , chicken stock ( each 1/2 tsp ) chilli sauce ( 70gm )
- ing3) curry leaves , red chilli ( a little bit )
- ing4) curry powder ( colour only )
- cooking method
- melted butter in pot first & saute black pepper till fragrant
- add ing2) boil till cooked ( lower the heat after starting to boil )
- add all your ing3) & let it boiled
- add curry powder & when your sauce start to thicken up your dish is ready
- 署条我不用上传了 , 你们都会煮了
- 奶油乳状酱
- 材料1)牛油 ( 100gm ) 黑胡椒粉 ( 1茶匙 )
- 材料2)淡奶( 250ml )糖 ,鸡精粉( 各1/2茶匙 )辣椒酱 ( 70gm )
- 材料3)咖喱叶 ,红辣椒 ( 一点点 )
- 材料4)咖喱粉( 调色 )
- 烹饪方法
- 先在锅中融化一些牛油 & 爆香黑胡椒粉
- 加材料2)煲滚 ( 开始煮沸后热量更低 )
- 添加所有的材料3)让煮沸
- 加入咖喱粉 & 当酱开始变厚了你的酱已经准备好了
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