辣煮鸡 Chicken Masak Merah

- ready your chicken first ( cut cube )
- its up to you either you want to cook it raw or you want to fried first also can
- fried ( chicken marinate with some light soya sauce , put taste ) ( fried till 75% cook before you add in to the paste to cook )
- reheat some off your masak merah paste before you add your chicken
- use tomato , tamarind skin , onion , lemon grass to cook together
- add taste

- 准备好你的鸡（ 切块 ）
- 取决于你想生煮或者你想先来炸也可以
- 炸（ 鸡腌一些生抽 ，调味 ）（ 炸至75％熟才加在糊里一起煮 ）
- 翻热一些辣煮糊 ，才把你的鸡放里面
- 用番茄 ，亚参皮，洋葱 ，香茅一起煮

- 调味