Followers

Saturday 4 May 2013

Oreo Cheese Cake


Stirfried Singapore Noodles


咖喱鸡 Curry Chicken


- curry paste
- ing1) bombay onion ( 2.5kg ) garlic ( 300gm ) lemon grass ( 10 stick ) ginger , galangal , turmeric ( each 150gm ) (blender w/oil )
- ing2) dry chilli ( 250gm ) ( soak , let dry & blender ( water/oil )
- ing3) curry leaves ( 1 bunch ) star anise ( 2Csp ) cloves ( 1Csp ) cardamon ( 1Csp ) cinnamonn stick ( 10 stick ) cumin ( 2Csp ) coriander ( 2Csp )
- ing4) curry powder ( meat 8pack ) turmeric powder ( 200gm ) mix w/water ( 800ml ) stir even to become a curry powder paste

- cooking method ( paste )
- step1) ing2) that had been blend put in pot to saute ( can add some oil & 10tsp sugar ) saute till it boiling ( turn low heat )
- step2) add ing3) into the pot , saute for a while & take a closer look when all the dry ing. starting to float then add ing1 ) ( that had been blend ) saute around 1hr30min ( low heat )
- step3) when the oil starting to floating on your curry paste add ing4 ) ( low heat ) & keep saute for another 15min & its ready your curry paste

- curry chicken
- take some of your curry paste ( recook first )
- add chicken first then some water ( dont too much ) coconut milk , sugar , salt , ajinamoto , ideal milk & wait till boil before add potato , taste your own

- 咖喱糊
- 材料1)孟买洋葱( 2.5kg )蒜米( 300gm )香茅( 10条 )姜 ,蓝姜 ,黄姜( 各150gm )( 搅拌器用油 )
- 材料2)辣椒干( 250gm )浸泡 ,晾干 & 搅拌机(水/油)
- 材料3)咖喱叶( 1束 )八角( 2汤匙 )丁香( 1汤匙 )小豆蔻( 1汤匙 )桂皮( 10条 )coriander seeds( 2汤匙 )茴香籽( 2汤匙 )
- 材料4)咖喱粉( 肉的8包 )黄姜粉( 200gm )混合/水( 800ml )搅拌均匀成为一个咖喱粉糊

- 烹饪方法 (  咖喱糊  )
- 步骤1)已经搅拌的材料2)在锅中爆香( 可以添加油及10tsp糖 )直到沸腾( 转低热量 )
- 步骤2)加材料3)到锅 ,爆香一段时间和仔细看,当所有材料3浮面才加材料1)( 已经搅拌 )炒香约 1 1/2小时( 低热量 )
- 步骤3)当油开始漂浮在你的咖喱酱 ,加材料4( 低热量 )爆香多15分钟 ,你的咖喱酱准备好

- 咖喱鸡
- 把咖喱糊番热先 , 然后加入鸡肉和一些水( 不要太多水 )椰酱 ,糖 ,盐 ,味精 ,淡奶 ,等到滚 ,然后放入马铃薯 ,先式味

Friday 3 May 2013

亚多博炸鸡翅 Adobo Chicken Wings


- chicken wing marinate ( 2kg )
- bombay onion ( 250gm ) garlic ( 100gm ) ginger ( 50gm ) blend w/water ( a little bit will do )
- salt ( 2tsp ) aji ( 1tsp ) black pepper ( 1tsp ) rosemary ( dry&whole 1tsp ) papprika ( 1tsp ) oyster sauce ( a little bit ) light soya sauce ( a little bit ) shao xing wine ( 1cap )
- this all item use to marinate chicken wing ( at least 1dys )

- the saute sauce
- hp sauce ( 1btl ) worcester sauce ( 1/2btl ) maggie seasoning ( 60ml ) oil ( 125ml ) ajinamoto ( 25gm ) garlic ( 25gm ) fine chopped ) shao xing wine ( 1/2cap ) all mix together & stir even

- cooking method
- fried your chicken wing till cook
- saute with a little bit garlic first before add the sauce ( no need to much )
- when almost done put some shao xing wine ( the saute part no need too long just want the sauce stick to your chicken wing only ) (the sauce must saute if not taste sour )

- 腌鸡翅( 2kg )
- 孟买洋葱( 250gm ) 蒜米 ( 100gm ) 姜 ( 50gm )搅拌机混合水( 一点点 )
- 味精( 1茶匙 ) 盐 ( 2茶匙 )黑胡椒( 1茶匙 )迷迭香( 干和全 ( 1茶匙 )红辣椒粉( 1茶匙 )蚝油 ( 一点点 ) 酱油 ( 一点点 ) 绍兴酒 ( 1盖 )
- 所有材料和调味用来腌鸡翅( 腌至少1天 )

- 炒酱
- HP酱 ( 1瓶 ) worcester酱 ( 1/2瓶 ) maggie seasoning ( 60ml ) 油( 125ml ) 味精 ( 25gm ) 蒜茸 ( 25gm ) 绍兴酒( 1/2盖 )的所有混合在一起搅拌均匀

- 烹调方法
- 炸鸡翅 ,直到熟
- 爆香一点点蒜米 ,加入炒酱 ( 无需太多 )
- 当几乎完成了加一些绍兴酒 ( 炒香部分不需要太长时间只是想酱粘到你的鸡翅 )( 酱必须炒香 ,如果不是味道会酸 )

Saturday 27 April 2013

黑森林芝士蛋糕 Black Forest Cheese Cake


芒果沙沙 Mango Salsa


- sweet mango ( 1kg ) ( medium dice )
- spanish green jalapeno ( 2-3nos ) ( small dice )
- lemon zest ( 2-3nos )
- tomato ( 5nos ) ( skin only small dice )
- red / green / yellow pepper ( 1/2nos each ) ( small dice )
- bombay onion ( 1/2nos ) ( small dice )
- garlic ( 2clove ) ( chopped )
- chinese parsley / mint ( 1/2 bunch ) ( chopped )
- salt & pepper to taste
- fresh lemon juice ( 2-3nos )

- all ingredients put in a bowl & mix together ( so easy )
- taste for your own


- 甜芒果 ( 1kg )( 中等骰子 )
- 西班牙绿色辣椒( 2-3条 )( 小骰子 )
- 柠檬皮( 2-3nos )shreedded
- 番茄( 5粒 )( 皮 小骰子)
- 红 / 绿 / 黄登龙辣椒( 1/2粒 )( 小骰子 )
- 孟买洋葱(1/2粒 )( 小骰子 )
- 蒜米( 2小粒 )( 切碎 )
- 芫荽 / 薄荷( 1/2束 )( 切碎 )
- 盐 & 黑胡椒调味
- 新鲜柠檬汁( 2-3粒 )

- 把所有材料放在一个碗里混合在一起( 就是那么容易 )
- 先试味