妈密鸡 Marmite Chicken

- chicken marinate ( 6kg )
- corn flour ( 2rice bowl ) salt , aji ( 2 1/2tsp each ) sugar ( 6tsp ) white pepper powder ( 1 1/2tsp ) light soya sauce ( 50ml ) oil ( 100ml ) custard powder ( 2tsp ) chopped garlic ( 2tbsp ) mix together with chicken ( cut dy ) left overnite
- fried in high heat then turn low when your chicken starting to turn into golden colour

- marmite sauce
- water ( 1 litre ) chicken stock ( 1tsp ) maggie seasoning ( 2csp ) fish sauce ( 1/2csp ) shao xing wine ( 1csp ) sugar ( 5csp ) marmite ( 1 1/2csp )
- all sauce ing. boiled together till cooked

- cooking method
- pour some of your marmite sauce in cooking pot first to heat up & let it boil
- add your chicken pieces ( fried already ) into your cooking & let it braised a while first
- when the sauce starting to reduce add starch
- add some carrot & chinese parsley to garnish


- 腌鸡（ 6kg ）（ 切块 ）
- 玉米粉（ 2饭碗 ）味精 ，盐（ 各2 1/2茶匙 ）糖（ 6茶匙 ）白胡椒粉（ 1 1/2茶匙）生抽  ( 50ml ) 油（ 100ml ）蛋王粉（ 2茶匙 ）蒜茸（ 2汤匙 ）混合鸡一起腌过夜（ 切块 ）
- 油炸高热量 ，然后转低当你的鸡开始变成色泽金黄

- 妈密酱
- 水（1litre ）鸡精（ 1茶匙 ）maggie调味酱（ 2汤匙 ）鱼露（ 1/2汤匙 ）邵兴酒（ 1汤匙 ）糖（ 5汤匙 ）妈密精（ 1 1/2汤匙 ）
- 所有酱料一起煮直到熟

- 烹饪方法
- 让你的妈密酱煮到熟
- 添加到您鸡块（ 炸了 ）及让你的鸡块焖一下在锅
- 当酱汁开始减少 , 加淀粉
- 添加一些胡萝卜丝和芫茜 (  调色 )