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Saturday 6 October 2012

烤芝士菜花 Baked Cauliflower Au Cheese


- baked cauli flower au cheese
- cauli flower ( cut into small pieces & blunch & put in a tray ) & add garnishing
- heat up the white sauce ( condition thick ) & pour through on your cauli flower ( make sure the sauce is fully cover your cauli flower )
- put cheese on top of your white sauce ( i use cheddar & mozarella ) before baked in oven ...happy cooking :)

- 烤芝士菜花
- 菜花( 切成小块,煮熟,过泠水,隔干和放在一个托盘中)添加配菜
- 热起来的白酱( 厚 )灌入你的菜花上面( 确保酱完全覆盖您的菜花 )
- 把芝士放在你的白酱顶部( 我使用切达和mozarella芝士)放在烤箱烤...快乐的烹饪:)

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