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Wednesday 17 October 2012

温鸡沙拉 Warm Chicken Salad


- coleslaw no need to upload la you also know how to make already rite
- grill chicken chop ( marinated w/salt , ajinamoto , black pepper )
- grill till cooked , cut whn its done & put on lettuce

- dijon mustard sauce ( topping sauce on your grill chicken )
- mayonise ( 500gm ) fresh milk ( 90ml ) mustard sauce ( 250ml ) mustard powder ( 3tsp ) worcester sauce ( 4csp ) tobasco/hot sauce ( 4csp ) rice vinegar ( 5csp ) sugar syrup ( 200ml ) fresh plum juice ( 100ml ) turmeric powder ( 4tsp ) butter ( 100gm melted&let cold ) chinese parsley ( chopped )


- 凉拌卷心菜无需上传啦 ,你也已经知道如何做
- 煎鸡扒( 用盐 ,味精  , 黑胡椒来腌 )
- 煎至熟  ,切成块放在生菜上


- 第戎芥末酱
- mayonis( 500gm )鲜奶( 90ml )芥末酱( 250ml )芥末粉( 3茶匙 )worcester酱( 4汤匙 )tobasco  /  辣酱( 4汤匙 )米醋( 5汤匙 )糖水( 200ml )新鲜吉子汁( 100ml )姜黄粉( 4汤匙 ) 牛油( 100gm 融化&让冷 )芸茜( 切碎调色 ) 所有材料混合一起.......快乐的烹饪:



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