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Monday 22 April 2013

煎卷鸡扒 Grilled Chicken Rollade


- grilled chicken chop ( rollade style )
- marinated with salt , ajinamoto , blackpepper first before grill
- put ham , cheese ( each 1 slice ) celery , carrot , shitake mushroom ( slice )
- roll it up all the ingredients together with the chicken & sew it up use tooth pick
- slowly grill your chicken till cook

- my brown sauce is use my homemade brown sauce but very very long step , you can just buy the instant one ( brown demi-glace ) just one scoop on the chicken will enough

- 煎卷鸡扒
- 煎前先用盐 ,味精 ,黑胡椒腌
- 火腿 ,芝士 ( 各一片 ) 西芹 ,红萝卜 ,磨菇 ( 切丝 )
- 把材料放在鸡扒上 ,卷在一起 ,用牙签缝起来
- 慢慢把你的卷鸡扒煎熟

- 我的布朗酱 ,是用我自制的布朗酱 ,但是煮法常非常长 ,你可以用即买的( knorr brown demi-glace )只是用一勺就够



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