煎鸡扒与付余酱 Grilled Chicken w/Fuyot Sauce

- grilled chicken chop
- marinated with salt , ajinamoto , blackpepper first before grill till cook & put on a plate

- my brown sauce is use my homemade brown sauce but very very long step , you can just buy the instant one ( brown demi-glace ) just one scoop on the chicken will enough

- dijon mustard sauce
- mayonis ( 500gm ) fresh milk ( 90ml ) mustard sauce ( 250ml ) mustard powder ( 3tsp ) worcester sauce ( 4csp ) tobasco / hot sauce ( 4csp ) rice vinegar ( 5csp ) sugar syrup ( 200ml ) fresh plum juice ( 100ml ) tumeric powder ( 4tsp ) butter ( 100gm melted & let cold ) c/parsley ( chopped for garnishing ) mix all together


- 煎鸡扒
- 煎前先用盐 ，味精 ，黑胡椒腌 ， 煎好放在盘子

- 我的布朗酱 ，是用我自制的布朗酱 ，但是煮法常非常长 ，你可以用即买的（ knorr brown demi-glace ）只是用一勺就够


- 第戎芥末酱
- mayonis（ 500gm ）鲜奶（ 90ml ）芥末酱（ 250ml ）芥末粉（ 3茶匙 ）worcester酱（ 4汤匙 ）tobasco  /  辣酱（ 4汤匙 ）米醋（ 5汤匙 ）糖水（ 200ml ）新鲜吉子汁（ 100ml ）姜黄粉（ 4汤匙 ) 牛油（ 100gm 融化&让冷 ）芸茜（ 切碎调色 ) 所有材料混合一起