- marinate wet flour ( plain flour 1rice bowl , corn flour 1/2rice bowl , custard powder 1/2tsp , salt , aji , pepper each1tsp ) mixed w/ water ( dont to melt )
- step1 ) chicken wing diveded to 3 parts ( the end cannot use ) break the joint by pulling down the both side
- step2 ) gonna be 2 small bone ( pull out the smaller one ) & pull the meat all the way down
- step3 ) dip into ur coating wet flour & make sure all ur chicken boxing is cover with flour before u apply with baked crumb
- step4 ) fried in medium heat ( the meat part first before u slowly let it all in the frying oil ) turn low heat whn ur chicken boxing turning golden brown .. happy cooking :)
- 腌雞翅濕粉 ( 麵粉 1碗 ，玉米粉 1/2碗 ，蛋黄粉 1/2茶匙 ， 鹽 ，白胡椒粉 ( 各1茶匙 ) 摻水 ( 不要太多水份 )
- 1)雞翅分3篰 ( 雞翅尖不能用 ) 將每個節坳斷 ( 2偏一起拉下來 )
- 2)會有2只小枯頭 ( 拉走1只小枯頭 ( 小的 ) 將所有的肉拉下來
- 3)浸入腌雞翅濕粉先 ，才把雞翅上面包屑
- 4)中火炸轉小火當變金旺色
This comment has been removed by the author.
ReplyDelete