Followers

Saturday 22 September 2012

南仪炸鸡 Deepfried NamYee Chicken



- nam yee chicken marinate ( 6kg )
- plain flour , corn flour , kfc flour ( each 1rice bowl ) salt , aji ( each2tsp ) sugar ( 4tsp ) white pepper powder ( 1tsp ) nam yee ( 6pcs with nam yee water also ) shao xing wine ( 1cap ) sesame oil ( 1csp ) all mix with water ( must thick ) marinate at least 1/2day
- fried in medium heat

- 南仪鸡腌粉 ( 6kg )
- 面粉 ,玉米粉 ,肯德基的面粉 ( 各1饭碗 ) 盐 , 味精 ( 各2茶匙 ) 糖 ( 4茶匙 )白胡椒粉 ( 1茶匙 )南仪 ( 6粒与南仪水一起 ) 绍兴酒 ( 1盖 ) 麻油 ( 1汤匙 ) 所有材料与水混合 ( 必须糊 ) 腌至少1/2天
- 中火炸

2 comments: