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Saturday 22 September 2012

白酱 Homemade White Sauce



- my white sauce ( gt some called carbonara , cheese , mornay , bechamel sauce & still alot name )( jst simple2 la called wht sauce :)
- ing1) butter 250gm , plain flour 250gm
- ing2) culinary cream / whipping cream ( 500ml )
- ing3) water ( 500ml ) shao xin ( 50ml ) salt , w/ pepper ( each 1tsp ) aji ( 1 1/2tsp ) sugar , ikan bilis stock ( 2tsp) mixed herbs ( 1tsp )
- ing4) fresh milk ( 500ml ) cheese ( 100gm grated )

- cooking method
- step1) melted t butter before u add flour & stir even wait till cook ( medium heat )
- step2) add ing2) & stir even also & wait till cook ( medium heat )
- step3) add all ing3) & stir even ( low heat ) the sauce will starting to thicken up
- step4) add ing4) & stir even ( low heat ) also the same the sauce will start to thicken up :)
- step5) put in a bowl & reheat back whn u wnt to use ( nd to add fresh milk ) all the ingredients here are only half portion of what u c in the post & happy cooking :)

- 白酱 ( 有一些所谓的卡尔博纳拉 , 奶酪 , 莫尔奈 , 还是很多的名字 )( 简简单单叫他白酱 )
- 材料1) 牛油250gm ,面粉250gm
- 材料2) culinary cream/whipping cream( 500ml )
- 材料3) 水( 500ml )邵兴酒( 50毫升 )盐 , 白辣椒粉 ( 各1茶匙 ) 味精 ( 1 1/2茶匙 )糖 ,银鱼粉 (2茶匙) 混合香草(1茶匙)
- 材料4) 鲜牛奶( 500ml ) 芝士( 100克磨碎 ) 

- 烹调方法
- 步骤1)先融牛油 ,添加面粉搅拌均匀等到滚 ( 中火 )
- 步骤2)添加材料2) 搅拌均匀也等待 ,直到滚 ( 中 火 )
- 步骤3)所有材料3) 搅拌均匀 ( 低火 )的酱会开始浓
- 步骤4)添加材料4) 搅拌均匀( 低火 ) 也是相同的酱油将开始浓 :)
- 步骤5)装在碗里 & 再热回的时候加入鲜奶 快乐的烹饪:)


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