- ing1) egg ( 1nos ) , nam yee ( 1pcs ) - ing2) garlic , onion , carrot , red chiili / chili paddy - ing3) meat ( up to u ) , tung fun ( half pack ) ( soak till soft & left dry ) - ing4) fish sauce , shao xing wine - ing5) bean sprout
- cooking method - step1) saute ing1) first till u can smell the nam yee ( low heat ) then add egg - step2) add ing2) & saute till fragrant ( medium heat ) - step3) add ing 3) & saute again ( medium heat & method same like fried meehoon ) ( can add some water if too dry ) - step4) add taste ing4) - step5) finally add ing5) & saute for a while & its ready to serve add some c/parsley on top ... happy cooking :)
- ing1) egg ( 1nos ) , nam yee ( 1pcs )
ReplyDelete- ing2) garlic , onion , carrot , red chiili / chili paddy
- ing3) meat ( up to u ) , tung fun ( half pack ) ( soak till soft & left dry )
- ing4) fish sauce , shao xing wine
- ing5) bean sprout
- cooking method
- step1) saute ing1) first till u can smell the nam yee ( low heat ) then add egg
- step2) add ing2) & saute till fragrant ( medium heat )
- step3) add ing 3) & saute again ( medium heat & method same like fried meehoon ) ( can add some water if too dry )
- step4) add taste ing4)
- step5) finally add ing5) & saute for a while & its ready to serve add some c/parsley on top ... happy cooking :)