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Saturday 22 September 2012

炒意大利虾面 Panfried Spaghetti w/Prawn



- ingredients to saute
- prawn ( 8nos ) onion , celery , green pepper , carrot , button mushroom , tomato , spring onion ( julienne )
- spaghetti 1 person around 200gm after cook add salt , ajinamoto , paprika , thymes , black pepper

- cooking method
- heat up a pan to saute raw ingredients first with butter / oil / olive oil till cook before you add spaghetti ( tasted already with thymes , paprika , black pepper also ) saute a while till fragrant & add some shao xing wine & its ready to serve :)


- 炒香材料
- 虾仁( 8个 )洋葱 ,西芹 ,青椒 ,胡萝卜 ,蘑菇 ,番茄 ,葱 ( 切丝 )
- 意大利面1人 ( 约200gm )煮好了才加入盐 ,味精 , 红辣椒粉 ,百里香 ,黑胡椒粉

- 烹饪方法
- 锅热起来后炒生配料先 ,先用黄油/油/橄榄油爆香 ,然后再添加意大利面( 已经调味与百里香 ,红辣椒粉 ,黑胡椒粉 )炒了一段时间 ,直到香和添加一些绍兴酒和就上菜 :)

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