烤埃及式鱼 Baked Egyptian Fish

- fish marinate ( this picture i only make two slice ) ( about 200gm 1 slice ) 
- bombay onion , celery , tomato ( unseeded ) garlic ( all fine dice ) shao xing wine ( 1csp ) cumin ( whole not powder ) chinese celery / parsley ( fine chopped ) salt , ajinamoto , white pepper ( 1/2 tsp each ) 
- rub all the ingredients on fish ( left 1/2 day ) roll the fish ( skewer it with tooth pick )
- grilled top & bottom ( for colour only not grilled till cook )

- egyptian baked fish ingredients 
- tomato , onion ring , lemon ( all ring ) butter ( melted ( aliitle bit will do ) chinese wine 
- when your fish is grilled put on a tray to ready to baked , put all the baked ingredients on the tray ( lemon always on the fish ) onion & tomato you can put aside & pour your butter ( melted ) & some shao xing wine , roast around 15min-20 min (150' ) depends on how many you want to roast , garnishing some chopped chinese celery / parsley will do 

- your roasting tray juice is this dish sauce ( kinda yellow in colour & liquid )......happy cooking :)


- 腌鱼（ 这张照片我只做两片 ）（ 约200gm 1片 ） 

- 孟买洋葱 ，西芹 ，番茄（ 不要种子）蒜茸（ 切小 ）绍兴酒（1csp）小茴香（ 全 ）芫荽 / 香菜（细切碎）盐 ，ajinamoto ，白胡椒粉（ 各1/2茶匙 ）  

- 擦所有成材料在鱼片上（ 腌1/2天 ）鱼片卷起（ 串牙签 ）- 煎顶部和底部（ 上色 ）

- 烤埃及式鱼材料  - 番茄 ，柠檬 ，洋葱（ 所有切圈 ）牛油（ 熔化（少许 ）绍兴酒

- 鱼放在一个托盘上 ，准备烤 ，把所有材料放在托盘上（柠檬总是在鱼上面 ）洋葱 ，番茄你可以放在旁边 ＆ 倒入牛油（ 融化 ）和一些绍兴酒 ，烤约15到20分钟（ 热150 ）取决于你想烤多少 ，调色用一些切碎的芫荽 / 香菜

- 您的烤盘汁是这个道菜的酱（ 有点黄色和水汪汪 ）......快乐的烹饪:)