芝麻虾球与鞑靼酱 Sesame Prawn w/Tartare Sauce

- the fritter flour ready first
- plain flour ( 3kg ) A1starch ( 1kg ) baking powder ( 100gm ) custard powder ( yellow ) 150gm ) oil/butter ( 100ml/gm ) salt , aji , white pepper ( each 3tsp ) all mix wit water dont too much if not your prawn will not stick too your flour ( no need that much for home cooking u can reduce it urself ) ( dont leave it too long if not ur prawn will not fluffy )

- cooking method
- prawn open in the middle part & make it thin2 using ur knife & add some salt
- the prawn that had been ready dip into the flour first & stir it around till all the flour coating ur prawn & apply on sesame ( dont too many sesame ) before slowly put into ur wok to fried ( medium heat will do ) ( whn ur prawn starting to turning into golden colour lower the heat ) ( never use high heat cause it will look crispy outside only but inside still raw ) ( always turn & stir t prawn ) .... happy cooking :)

- make pickle first for tartare sauce ( i use cucumber & carrot only each 1nos ) cut into stick add some salt & leave for a while
- ready ur pickle sauce first ( sugar & vinegar each 1rice bowl ) heat up & stir till all sugar melted , leave aside to cold
- wash ur pickles with water and dry it up
- put in ur sauce to marinate ( at least 1dys )
- after 1 days drain out ur pickles & press dry before blend ( dont too small ) tiny2 will do & press dry again - if u want shortcut also can just buy the china pickles product in bottle also can

- my homemade tartare sauce
- mayonis ( 500gm ) rum/liqour ( 1cap ) worcester sauce ( 2csp ) sugar syrup ( 70ml ) plum juice ( 70ml ) white pepper pwdr ( 1/2tsp ) fresh milk ( 50ml ) pickles that u blender dy ...all item mix together

- 先准备好炸虾球粉
- 面粉（ 3kg ）薯粉（ 1kg ）泡打粉（ 100gm ）蛋黄粉（ 黄色 ）150gm ）油/牛油（ 100ml/gm ）盐 ，味精 ， 白胡椒（ 各3茶匙 ）所有混合加水 ( 不要太多 ) 如果不是你的虾不会粘在虾球粉（ 在家做不需要那么多 ，可以减少 ）（ 不要留太长 ，如果不是你的虾不会发 ） 

- 烹饪方法 
- 用你的刀在虾中间开了他的和按薄 ，加点盐 
- 虾已准备 ， 浸入虾球粉和搅拌 ，直到所有的面粉涂你的虾了 ，才帖芝麻（ 不要太多 ）请慢慢进入你的锅里（ 中火炸 ）（ 当你的虾开始变成金色 ，热转低 ）（ 未使用高热来炸能引起它的外观脆 ，但里​​面还是生 ）（ 搅拌虾 ）.. .. 快乐的烹饪:) 

- 鞑靼酱的酸菜
- 先做鞑靼酱的酸菜（ 我用黄瓜和红萝卜各1条 ）切棒加点盐 ，放一会儿 
- 准备酸菜酱（ 糖和醋各1饭碗 ）热和搅拌直到所有的糖融化 ，撇开冷
- 洗你的酸菜和隔干  
- 放在你的腌酱里（ 腌至少1天 ） 
- 倒出你的酸菜和按干 ，搅拌机（ 不要太小 ) 按干多一次
- 如果你想要的快的方式也可以 ， 买中国酸菜产品在瓶子也可以   

- 我自制的鞑靼酱
- mayonis（ 500gm ）朗姆酒/ liqour（ 1盖 ）worcester酱（ 2汤匙 ）糖水（ 70ml ）吉仔汁（ 70ml ）白胡椒粉（ 2茶匙 ）鲜牛奶（ 50ml ）酸菜 ( 搅拌机了 ) ...所有材料混在一起做鞑靼酱