蜜汁鸡 Stirfried Honey Plum Chicken

- chicken marinate ( 6kg ) cut into pieces
- corn flour ( 2rice bowl ) salt , aji ( 2 1/2tsp each ) sugar ( 6tsp ) white pepper powder ( 1 1/2tsp ) light soya sauce ( 50ml ) oil ( 100ml ) custard powder ( 2tsp ) chopped garlic ( 2tbsp ) mix together with chicken ( cut dy ) left overnite
- fried in high heat then turn low when your chicken starting to turn into golden colour

- honey plum sauce
- plum sauce ( 100ml ) ( brand long kee ) rice vinegar ( 100ml ) water ( 200ml ) sugar ( 100ml ) honey ( 50ml ) preserved salted plum ( 5nos ) plum juice ( 100ml ) red chilli ( unseeded ( 2stalk ) ginger ( 100gm ( chopped & saute till fragrant first )
- all ingredients boil together till thick

- 腌鸡（ 6kg ）（ 切块 ）
- 玉米粉（ 2饭碗 ）味精 ，盐（ 各2 1/2茶匙 ）糖（ 6茶匙 ）白胡椒粉（ 1 1/2茶匙）生抽  ( 50ml ) 油（ 100ml ）蛋王粉（ 2茶匙 ）蒜茸（ 2汤匙 ）混合鸡一起腌过夜（ 切块 ）
- 油炸高热量 ，然后转低当你的鸡开始变成色泽金黄


- 蜜汁酱
- 酸梅酱 ( 龙记牌 ) 100ml ) 米醋 ( 100ml ) 水 ( 200ml ) 糖 ( 100gm ) 蜜糖 ( 50ml ) 咸吉/甘吉 ( 5粒 ) 吉仔水 ( 100ml ) 红辣椒 ( 2条 )种子不要 ) 姜 ( 100gm ) 切碎后要先爆香 )
- 所有材料一起滚到浓