仁当羊腩与酸菜 Lamb Rendang w/Acar

- rendang paste ( meat 5kg ) suitable for chicken , beef , lamb also
- ing1) dry chilli ( 250gm ) soak , dry & blend w/oil
- ing2) bombay onion ( 1.3kg ) garlic ( 125gm ) ginger , lemon grass ( 100 gm ) turmeric , galangale ( each 50gm ) blender w/oil
- ing3) ( dry ing. ) cinnamon sticks ( 2sticks ) cardamon ( 5nos ) cloves ( 1/2csp ) cumin ( 1csp ) coriander ( 1csp )
- ing4) curry powder meat ( 200gm ) candle nut ( 8nos crushed ) mix w/ water

- cooking method ( paste )
- step1) ing1) that had been blend put in pot to saute ( can add some oil & 5tsp sugar ) saute till it boiling ( low heat ) 15min
- step2) add ing3) into t pot , saute for a while & take a closer look when all the dry ing. starting to float add ing2 ) ( that had been blend ) saute around 1hr30min ( low heat )
- step3) when the oil starting to floating on ur paste add ing4 ) ( low heat ) & keep saute for another 15min & its ready your rendang paste

- this lamb rendang i use lamb flap ( must fried first ) ( marinated w/dark soya sauce ) if you use lamb shoulder ( fried or not also can )

- one more thing forget to upload that the coconut des must be prepared first ( got 2 kind 1 is fresh & 1 is in packing ) ready method same only .......mix your coconut des with some turmeric powder , mix it throughly till like yellow in colour then you can either saute ( low heat ) or roast in oven ( dont forget to stir it around )...happy cooking:)

 - 仁当糊（ 肉5kg ） 
- 适用于鸡肉 ，牛肉 ，羊肉
- 材料1）辣椒干（ 250gm ）浸泡 ，隔干及搅拌器/油
- 材料2）孟买洋葱（ 1.3kg ）蒜米（ 125gm ）姜 ，香茅（ 100gm ）姜黄 ，蓝姜（ 各50克 ）搅拌器/油
- 材料3)( 干材料 ）桂皮（ 2支 ）小豆蔻 （ 5粒 ）丁香（ 1/2汤匙 ）小茴香（ 1汤匙 ）coriander seeds（ 1汤匙 ）
- 材料4）咖喱粉（ 200gm ）candlenut（ 8粒粉碎 ）加水 

- 烹饪方法 ( 糊 )
- 步骤1）材料1）放入锅中炒香（ 可以添加油及汤匙糖 ）爆香直到沸腾（ 低热量 ）15分钟
- 步骤2）添加材料3）到锅 ，爆香一段时间和采取仔细看看当所有的干材料浮动就材料2（ 已搅拌 ）炒香约1 1/2小时（ 低发热量 ）
- 步骤3）当油开始浮在你的糊加材料4）（ 低发热量 ）和保持炒香另一个15分钟你的仁当糊准备好了 

- 这羊肉仁当我用羊腩（ 先过油 ，腌黑浆油 ）如果你使用的羔羊肩（ 过油或不也可以 ） 

- 一件事忘了上传椰子干必须准备好了先（ 有2种1是新鲜的和在包装哩 ）准备方法相同......混合椰子干与一些姜黄粉 ，混合透了直到像黄色 ，然后你可以炒（ 低发热量 ）或烤在烤箱（ 不要忘了搅拌它周围 ）...快乐的烹饪:)