铁板鸡扒 Sizzling Grill Chicken Chop

baked potato
- wash it clean first , rub some salt on it , wrap wit aluminium foil & baked in oven till cook OR
- you can just boil it till cook , rub some salt on it , wrap with aluminium foil & reheat back in microwave

sizzling butter
- butter ( 500gm ) blender till fluffy first
- garlic ( 100gm ) celery ( 2stalk ) some chopped chinese parsley ( 1bunch )
- shao xing wine ( 8csp ) worcester sauce ( 4csp ) marmite ( 2csp )
- if you think to many step just use butter also can....  but not that fragrant

- grilled chicken chop
- marinated with salt , ajinamoto , black pepper first before grill till cook & put on a hot plate ( put some slice onion & sizzling butter below it to prevent burn )

- my sizzling sauce is use my homemade brown sauce but very very long step , you can just buy the instant one ( knorr brown demi-glace ) just one scoop on the chicken will enough

- 烤馬玲署
- 方法1 ( 香一點 )
- 洗干淨 ，放鹽后才用 aluminium foil 包住
- 烤熱度 200' 用牙籤來刺 ，刺的過就熟了
- 方法2
- 煲熟先 ，放鹽后才用 aluminium foil 包住
- 返熱

- 铁板牛油
- 牛油（ 500gm ）打发
- 蒜茸（ 100gm ）西芹（ 2条 ）芫荽 （ 1把 ）切碎
- 绍兴酒（ 8汤匙 ）worcester酱（ 4汤匙 ）玛密酱（ 2汤匙 ）
- 如果你觉得很多步骤 ，直接用牛油也可以 ，但是不够香

- 煎鸡扒
- 煎前先用盐 ，味精 ，黑胡椒腌 ， 煎好放在热铁板上
- 放一点洋葱&铁板牛油在底

- 我的布朗酱 ，是用我自制的布朗酱 ，但是煮法常非常长 ，你可以用即买的（ knorr brown demi-glace ）只是用一勺就够