- meat i use lamb flanp ( 1inchx2inch ) marinate with dark soya sauce - fried/grilled till dark brown colour ( fried better ) - ing1) garlic ( peeled ), onion , celery ( peeled in role cut ) black pepper , cinnamon stick , cloves , star anise - ing2) carrot , white radish , potato ( role cut ) - ing3) tomato ( role cut ) chinese parsley @ parsley
- cooking method - step1) cook the braised sauce first using hot stock/water in pot - step2) wait till it boil then pour in the meat( fried already ) - step3) saute ing1) with pan till fragant put in ur cooking whn t meat cook about 25% cook - step4)ing2) pour in ur cooking whn t meat cook around 45% - step5)ing3) normally for garnishing only depends on how many meat u cook ...ur cooking is ready whn t meat & ing.2 is soft( can bite through) - step6) put some starch and ur cooking is done ( happy cooking:::)))))
- meat i use lamb flanp ( 1inchx2inch ) marinate with dark soya sauce
ReplyDelete- fried/grilled till dark brown colour ( fried better )
- ing1) garlic ( peeled ), onion , celery ( peeled in role cut ) black pepper , cinnamon stick , cloves , star anise
- ing2) carrot , white radish , potato ( role cut )
- ing3) tomato ( role cut ) chinese parsley @ parsley
- sauce ( braised )
- oyster sauce , light soya sauce , chinese wine , tomato sauce/tomato puree ,worchester sauce/hp sauce
- cooking method
- step1) cook the braised sauce first using hot stock/water in pot
- step2) wait till it boil then pour in the meat( fried already )
- step3) saute ing1) with pan till fragant put in ur cooking whn t meat cook about 25% cook
- step4)ing2) pour in ur cooking whn t meat cook around 45%
- step5)ing3) normally for garnishing only depends on how many meat u cook ...ur cooking is ready whn t meat & ing.2 is soft( can bite through)
- step6) put some starch and ur cooking is done ( happy cooking:::)))))