咖喱糊 Homemade Curry Paste

- curry paste
- ing1) bombay onion ( 2.5kg ) garlic ( 300gm ) lemon grass ( 10 stick ) ginger , galangale , turmeric ( each 150gm ) (blender w/oil )
- ing2) dry chilli ( 250gm ) ( soak , let dry & blender ( water/oil )
- ing3) curry leaves ( 1 bunch ) star anise ( 2Csp ) cloves ( 1Csp ) cardamonn ( 1Csp ) cinnamon stick ( 10 stick ) cumin ( 2Csp ) coriander ( 2Csp )
- ing4) curry powder ( meat 8pack ) turmeric powder ( 200gm ) mix w/water ( 800ml ) stir even to become a curry powder paste

- cooking method ( paste )
- step1) ing2) that had been blend put in pot to saute ( can add some oil & 10tsp sugar ) saute till it boiling ( low heat )
- step2) add ing3) into the pot , saute for a while & take a closer look when all the dry ing. starting to float add ing1 ) ( that had been blend ) saute around 1hr30min ( low heat )
- step3) when the oil starting to floating on your paste add ing4 ) ( low heat ) & keep saute for another 15min & its ready your curry paste
- step4) take some of your curry paste add some water , coconut milk , sugar , salt , ajinamoto , ideal milk to make curry sauce ( depends on how many you want to cook ) ( this ing. measurement i use at my working place if house no need that much )......... . happy cooking :)

- 咖喱糊
- 材料1）孟买洋葱（ 2.5kg ）蒜米（ 300gm ）香茅（ 10条 ）姜 ，蓝姜 ，黄姜（ 各150gm ）（ 搅拌器用油 ）
- 材料2）辣椒干（ 250gm ）浸泡 ，隔干 ＆ 搅拌机（水/油）
- 材料3）咖喱叶（ 1束 ）八角（ 2汤匙 ）丁香（ 1汤匙 ）小豆蔻（ 1汤匙 ）桂皮（ 10条 ）coriander seeds（ 2汤匙 ）茴香籽（ 2汤匙 ）
- 材料4）咖喱粉（ 肉的8包 ）黄姜粉（ 200gm ）混合/水（ 800ml ）搅拌均匀成为一个咖喱粉糊

- 烹饪方法
- 步骤1）已经搅拌的材料2）在锅中爆香（ 可以添加油及10tsp糖 ）直到沸腾( 转低热量 ）
- 步骤2）加材料3）到锅 ，爆香一段时间和仔细看，当所有材料3浮面才加材料1)（ 已经搅拌 ）炒香约 1 1/2小时（ 低热量 ）
- 步骤3）当油开始漂浮在你的咖喱酱 ，加材料4（ 低热量 ）爆香多15分钟 ，你的咖喱酱准备好（ 取决于许多你想要煮 ）（ 此材料我在我工作的地方使用的，住家没需要 那么多 ）快乐的烹饪:)