焖黑胡椒羊肩 Braised Black Pepper Lamb

- lamb meat ( this dish i use lamb shoulder ) ( cut medium size & marinated with dark soya sauce & fried till dark brown for colour only )

- ing ) onion , garlic ( large cutting ) ginger ( slice ) cinnamon stick , cloves , star anise , black pepper , black pepper sauce ( besmak/life brand )

- cooking method ( ready all the ingredients & meat ( fried ready )
- step1) boil water in a stock pot before you put the lamb meat inside ( dont too much water same level wit the lamb meat will do ) ( when the meat already inside the pot & wait till your cooking is boiling , then lower the heat ) & add cinnamonn sticks , cloves , star anise ( more )
- step2) use a pan to saute your garlic , onion , ginger till fragrant before you add black pepper & keep saute till fragrant ( put in the pot )
- step3) when your meat is 50% cook can add taste ( i use oyster sauce , black pepper sauce , sugar , salt , light soya sauce )
- step4) when your meat is almost 85% cook add some shao xing wine & by this time your cooking water will be reduce & thick ( if not enough thick need to add starch ) try first & if it soft enough then can off the heat & ready to serve
- step5) garnishing ( i use red chilli , chinese parsley , button mushroom )................happy cooking :)


- 羊肉 （ 这道菜我用羊肉肩 ）（ 切中等 ，淹黑酱油 ，炒至黑褐色 ( 只调色 ) 

- 材料）洋葱 ，蒜米 ( 大切 ) 生姜（ 切片 ）桂皮 ，丁香 ，八角 ，黑胡椒 ，黑胡椒酱（ besmak /生活品牌 ） 

- 烹饪方法（ 准备好所有的材料和肉（ 炸好 ） 
- 步骤1）在汤锅烧开水先 ，把羔羊肉倒里面（ 不要太多水 ，一样水平与羔羊肉 ）（ 等待锅内的羔羊肉已经沸腾的 ，然后降低热 ）及添加桂皮 ，丁香 ，八角（ 多 ） 
- 步骤2）用一个锅 ，蒜米 ，洋葱，姜爆香 ，然后再添加黑胡椒 ，继续炒直到香（ 放在锅中 ） 
- 步骤3）当你的肉是50％熟加调味（ 我用蚝油 ，黑胡椒酱 ，糖 ，盐，生抽 ） 
- 步骤4）当你的肉几乎85％熟添加一些绍兴酒 ，在这个时候你煮的水份都减少了和酱厚（ 如果没有足够厚 ，需要添加淀粉 ）首先尝试味道与柔软是否足够 ，可以的话就关火及上菜 
- 步骤5）配菜（ 我用的红辣椒 ，芫荽 ，蘑菇 ）................快乐烹饪:)