五香盐芝麻鸡腿 Five Spices Sesame Salted Chicken Leg

- five spices seasoning
- five spices powder ( 200gm ) salt ( 70 gm ) chicken stock ( 50gm ) white pepper powder ( 50gm) mix all together & early preparation
- use around 1tsp ( flat ) for a chicken leg & rub it all around ( your chicken leg must cut open a little bit at the back side ( just follow the bone )
- after marinated leave it aside for 1/2dys

- prepration before fried
- use some egg white only to rub through your chicken leg
- then sprinkle some sesame on both side before you coat with corn flour / A1starch
- your chicken leg is ready to be fried ( medium heat & turn low when golden colour ) ....happy cooking :)


- 五香调味料
- 五香粉 （ 200gm ） 盐（ 70gm ） 鸡精粉 （ 50gm ） 白胡椒粉 （ 50gm ） 混合在一起 , 早准备
- 一鸡腿和擦它前后约1茶匙 （ 平 ）（ 您的鸡腿切开一点点在背面（ 只要按照骨 ）
- 腌制好后放它在一边1/2天

- 炸之前准备
- 使用一些蛋白擦在鸡腿前后
- 再撒上一些芝麻两侧才帖玉米粉 /  A1署粉
- 鸡腿已经准备好要炸（ 中热转低时色泽金黄 ）......快乐烹饪:)